Coconut fried chicken tenders

2 eggs
1/3 cup whipping cream
salt pepper
coconut oil
coconut flour

Instructions:

Preheat about an 1-2 inches of coconut oil in small pan on MEDUIM heat on stove top (below medium)
Mix 2 eggs, cream, and salt and pepper into small bowl
Put about a cup and 1/2 of coconut oil in separate container
Dip chicken tenders in egg mixture, then dip in flour mixture and then cook in oil for approximately between 4-5 minutes per side  (cut open for doneness)

Challenges:

1.  Even after putting salt in egg mixture, still does not taste salty

Solutions:

1. Try salt in flour mixture
2.  Salt afterwards

Challenges:

2.  To not burn coconut oil chicken needs to be cooked slowly but causes to be more greasy

Solutions:

1.  Pre-cook chicken next time, then fry at higher level to be less greasy and more golden brown